• "Costing the Conservation of Genetic Resources: CIMMYT’s Ex Situ Maize and Wheat Collection"
  Philip G. Pardey, International Food Policy Research Institute (IFPRI), Washington DC
  Bonwoo Koo, Brian D. Wright, UC Berkeley,
  M. Eric Van Dusen, UC Davis,
  Bent Skovmand, Suketoshi Taba Centro Internacional de Mejoramento Maiz Trigo (CIMMYT), Mexico.
  
• "Utilization of Plant Genetic Resources for Food and Agriculture: The North-South Divide" 
  Joseph C. Cooper, ERS- USDA Washington DC
   David Zilberman, UC Berkeley
  
• "Institutional Challenges for Harnessing Biotechnology for the Poor: Implications for Public Sector Research"
  Derek Byerlee, World Bank, Washington DC
  
• "Is marker-assisted selection cost-effective compared to conventional plant breeding methods? The Case of Quality Protein Maize (QPM)"  
  Kate Dreher, Michael Morris, Mireille Khairallah, International Maize and Wheat Improvement Center (CIMMYT), Mexico.

• "The Use of Proprietary Biotechnology Research Inputs at Selected CGIAR Ceners and Latin American NARS" 
  Cesar A. Falconi, ISNAR
  
• "The impact of Genetic Use Restriction Technologies on Developing Countries"
  Timo Goeschl, University of Cambridge, UK
  Tim Swanson, University College London, UK
  
• "Agricultural Biotechnology R&D in Developing Countries: Public-Private Research Partnerships"
  Gordon Rausser, Leo Simon, Holly Amedenl, UC Berkeley

• "GMOs, Trade Policy, and Welfare in Rich and Poor Countries"
  Chantal Nielsen, Danish Institute of Agricultural and Fisheries Economics and University of Copenhagen, Denmark.  Kym Anderson, Centre for International Economic Studies, University of Adelaide, Australia and Centre for Economic Policy Research, London
  

• "International Trade in Genetically Modified Food Products- Reconciling the Biosafety with the WTO Agreements"
  Norman W. Thorson, University of Nebraska

• "Biotechnology, Trade and Self Sufficiency in China"  
  Fabrizio Felloni, John Gilbert, Thomas Wahl,  Jim Zuiches, Washington State University
  
• "The Impact of Transgenic Crops on the International Grain Trade" 
   Michael J. Strauss, Bridge News London, UK
  
• "Agrobiotechnology and Science"  
  Robert E. Evenson, Yale University

   

Industrial Organization Issues

• "A pragmatic application of the property-rights-theory to analyze a product with complex attributes and the connected market channel"
  Josef Efken, Bundesforschungsanstalt fuer Landwirtschaft (FAL) Institut fuer Marktanalyse und Agrarhandelspolitik
  
• "What Does the Restructuring of Life Science Firms Mean for Future Investment in Biology?"
  Michael A. Boland, Kansas State University
  
• "Incentives ljfor private biotechnilogical research"  Claus-Henning Hanf, Holger A.Kray, Christian Albrechts University of Kiel, Germany
  
• "The Role of Uncertainty in Patent Rights on the Biotechnology Sector"  
  Alan Marco, Gordon Rausser, UC Berkeley
  
• "Biotechnology in the Supply Chain: Managing A Product Differentiating Technology"  
  Robert D. Weaver  Taeho Kim, Pennsylvania State University

• "Agricultural Biotechnology and the theory of Contestable Markets"  
  Morteza Haghiri, University of Saskatchewan, Canada
  
• "The Impact of Biotechnology on the Grains and Oilseeds Food Systems"  
  Eluned Jones, Virginia Tech,
  Ariadna Bankowska, Agricultural and Applied Economist, Washington, DC.
  
• "Market Structure in Biotechnology: Implications for Long-Run Comparative Advantage"  
  Brian F. Lavoie  Ian M. Sheldon, The Ohio State University
  
• "The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?"
  Professor W Bruce Traill, the University of Reading, UK

Intellectual Property Rights

• "The Distribution of Benefits From Ownership Rights in Genetic Resources: The case of Beans"
  Douglas Pachico, Centro Internacional de Agricultura Tropical, (CIAT), Colombia
  
• "Conflicts in Intellectual Property Rights in Genetic Resources: Implications for Agricultural Biotechnology"
  L.J. Bees Butler, UC Davis
  
• "Economic Spillovers from University Ag-biotech Patent Production"
  Jeremy Foltz, Bradford Barham, Kwansoo Kim, University of Connecticut
  
• "Establishing Effective Intellectual Property Rights and Reducing Barriers to Entry in Canadian Agricultural Biotechnology Research"
  Derek T. Stovin  Peter W.B. Phillips, University of Saskatchewan, Canada
  
• "Biotechnology: Private Benefits and Social Risks"
  Odin K. Knudsen  World Bank, Washington DC,
  Pasquale L. Scandizzo, Tor Vergata University, Italy
  

• "Patent strategies and agricultural biotechnology" 
  Peter W.B. Phillips, Jill Gustafson, University of Saskatchewan, Canada
  
• "Searching for Genes: Biotechnology, IPR and Spillovers in Crop Research"
  Richard Gray, Stavroula Malla, University of Saskatchewan, Canada
  
• "Sui Generis Protection of Plant Varieties in Asian Agriculture: a regional regime in the making?"
  Henrick Egelyng, International Rice Research Institute (IRRI), Los Banos, Philippines
  

• "The Legal and Economic Implications of the European Patent Office’s December 1999 Decision on the Patentability of Transgenic Plants" 
  John Harbison, Eric Wailes, University of Arkansas
  

• "Impact of Terminator Technologies in Developing Countries. A Framework for Economic Analysis"
  C.S.Srinivasan, Department of Agricultural and Food Economics, University of Reading
  Colin Thirtle, Imperial College, University of London and Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, RSA

   

Regulatory Issues

• "Labeling for GM Foods: Theory and Practice"
  Peter W.B. Phillips  Heather Foster, University of Saskatchewan, Canada
  
• "Concentrate, Regulation and Maize Biotech Research: An International Perspective"
  David Schimmelphennig, Carl Pray, Ann Courtmanche, Rutgers University of New Jersey

• "Science and Regulation: Assessing the impacts of incomplete institutions and information in the global agricultural biotechnology industry"
  Stuart Smyth, Peter W.B. Phillips, University of Saskatchewan, Canada
  
• "A Dynamic Model for Social ;and Private Costs of Agricultural Biotechnology Regulation"
  Anthony Artuso, Rutgers University of New Jersey

Environmental Risks

• "Biosafety Risk Assessment in Centers of Origin of Crop Genetic Resources: Economic and Empirical Issues" 
  M. Eric Van Dusen, UC Davis
  
• "Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology"  
  Nicholas Kalaizandonakes, Leonie Marks, Ludmila Zakharova, University of Missouri-Columbia, 
  Kevin Allison, Economics and Management of Agrobiotechnology Center (EMAC)
  
• "Quantifying Scientific Risk Communications of Agrobiotechnology"
  Leonie A. Marks, University of Missouri-Columbia,
  Sian Mooney, Montana State University-Bozeman, Nicholas Kalaitzandonakes, University of Missouri-Columbia

• "Pollen Transport from Genetically Modified Corn"
  J.M. Jemison, Jr. , M. Vayda, University of Maine
  
• "Estimating the Costs of Segregation for Non-Genetically Modified Corn and Soybeans"
  William W. Lin, ERS-USDA, Washington DC
  
• "Economic and Environmental Impacts of Agrobiotechnology: The Case of Cotton"
  Pasu Suntorpithug , Nicholas Kalaitzandonakes, University of Missouri-Columbia

Consumer Acceptance

• "Social and Cultural Factors in Public Discourse on the Risks and Benefits of Agricultural Biotechnology"
  Napoleon K. Juanillo Jr., University of Illinois at Urbana-Champaign
  
• "Differences in public acceptance between generic and branded GMO-food products: An analytical model"
  Jacques Viaene, Xavier Gellynck , Annelies Verdurme, University Ghent , Belgium
  
• "Is European Consumers’ Refusal of GM Food a Serious Obstacle or a Transient Fashion?"  
  Andreas Böcker, , Justus-Liebig-University Gießen ,
  Claus-Hennig Hanf, Christian-Albrechts-University of Kiel, Germany
  
• "A Way Forward for Frankenstein Foods"
  Bob Lindner, University of Western Australia
  
• "U.S. Social Movements Opposing Agricultural Biotechnology" 
  Ann Reisner, University of Illinois at Urbana-Champaign
  
• "Genetically Modified Foods - Issues, Perceptions, and the Questions Ahead"  
  Bernice Cross, Rachel McNamee, Dana O’Day Senior, Rebecca Samuels, Calah Tenney , Randy Alford, University of Maine.
  

• "A Comparison of Consumer Attitudes toward Genetically Modified Food in Europe and the United States: A Case Study over Time"  
  Marianne McGarry Wolf, Agribusiness California Polytechnic State University
  Christine Domegan, Head of Department, Department of Marketing, National University of Ireland, Galway.
  
• "Consumption Effects of Genetic Modification: What If Consumers Are Right?"
  Konstantinos Giannakas , University of Nebraska-Lincoln
  Murray Fulton, University of  Saskatchewan, Canada
  
• "Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information"
  Wallace E. Huffman, Iowa State University , 
  Abe Tegene, ERS, USDA,Washington DC
  

• "Estimates of WTP Premium for Non-GMO foods- A Survey"
  Catherine Mendenhall, Yale University

Adoption and Farm Profitability

• "Agricultural Biotechnology and Food security in Africa"
  Vittorio Santaniello, Tor Vergata University, Italy
  
• "Biotechnology and Global Climate Change: High-Yielding Seed Varieties in Brazilian Agriculture"  
  Christopher Timmins, Yale University
  
• "The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin (bST): An Application to California Dairy Producers"  
  Irene Henriques, York University, Canada, UC Davis
  L.J. Bees Butler, UC Davis
  
• "Case Studies in Benefits and Risks of Agricultural Biotechnology: Bt Corn and Roundup Ready Soybeans" 
   Janet Carpenter , Leonard Gianessi, National Center for Food and Agricultural Policy
  
• "Biotechnology, farm management and local agricultural development"  
  Maria Teresa Gorgitano , Valeria Sodano, Università di Napoli Federico II, Italy
  
• "Information Quality, Technology Depreciation and Bt Cotton Adoption in the Southeast"  
  Michele C. Marra, Bryan J. Hubbel , Gerald A Carlson, North Carolina  State University
  
• "The Impact of Bovine Somatotropin on Farm Profits" 
   Loren W. Tauer, Cornell University, NY
  
• "Adoption and Diffusion of rBST in California" 
  L.J. Bees Butler , UC Davis, Irene Henriques, York University, Canada, UC Davis
  

• "Economic Analysis of Benefits and Risks in Adopting GMO: the Case of Soybeans and Corn in Ohio, the United States"  
  David A. Darr , Wen S. Chern, The Ohio State University Columbus
  

• "Determinants of GMO use: a survey of Iowa corn-soybean farmers acreage allocation" 
  Corinne Alexander, Rachael E. Goodhue , UC Davis Jorge Fernandez-Cornejo, USDA-ERS, Washington DC
  

• "Farm-level effects of adopting genetically engineered crops in Finland"  
  Jyrki Nieme , Meri Virolainen, Agricultural Economics Research Institute
  

• "Impact of Bt Cotton in China" 
  Carl E. Pray, Danmeng Ma, , Rutgers University , New Jersey
  Jikun Huang , Fangbin Qiao, Chinese Academy of Agricultural Sciences, China
  

• "Biotechnology and New Product Development A literature Review over the Consumer Oriented New product Development with Gene technology in food and plant production" 
  Spetsidis N.M., Schifferstein R., van Trijp H.,  Schamel G., Wageningen University & Research Centre, Humboldt University of Berlin, Germany
  

• "Can Biotechnology Reach the Poor? The Adequacy of Seed and Information Delivery"
  Robert Tripp, Overseas Development Institute, London.